Two new studies address the generation of a compound called trimethylamine-N-oxide, or TMAO, when we ingest meat or eggs. TMAO has been shown to induce atherosclerosis in mice,

As I write this, I am in Boston, which is pretty much in lock-down. I should be speaking right now at a session of Experimental Biology, but the Boston Convention Center has us all locked out.

Last week, my staff and I entertained a visiting delegation of about 25 colleagues from Korea. We were of course honored and delighted that a group would travel so far to learn about our health promotion programs.